HANA GROUP–HAYANO SHOJI

About Us

About Us

MANAGEMENT PRINCIPLE: “We Serve the Best”

“The purpose of our business is to make our customers happy.”

It has been our policy since the inauguration.
We find what our customers want in food and do our business based on it.
In order to fulfill it, we always think in the field.
And we always keep in mind hospitality.

Hospitality to the Customers

We believe that hospitality is not only to provide delicious food but to provide conversation, a sense of gratitude, and energy.
We focus on providing everything from hand to hand. We call it “to hand our emotion to others.”
We want to offer hospitality to our customers by refining sensitivity to hand our emotion to others and to make our customers happy through food, which is our raison d’etre.
We commit ourselves to operate our restaurants that are loved by our customers and filled with smiles of our people.

COMPANY PROFILE

Company Name:
Hayano Shoji Co., Ltd.
Head Office:
6-19-75, Sakuragi, Wakaba-ku, Chiba-shi, Chiba
Date of Establishment:
June 27, 1978
Capital:
35 million yen
Representative Director:
Yasuhiro Hayano
Number of Full-time Employees:
250
Annual Sales of Hana Group:
9.4 billion yen (FY 2010)
Line of Business:
HANA (Japanese Cuisine, Sushi, and Seafood), HAMA houchou (Izakaya), KATSU hana
(Deep-fried Breaded Pork Restaurant), TORIYA ichioku (Izakaya), HANA otodoke (Food Catering),
Nanoha (Buffet Style Natural Food Restaurant), La Cucina HANA (Italian Restaurant)
Financing Banks:
Chiba Bank, Resona Bank, Bank of Tokyo-Mitsubishi UFJ

 

CORPORATE HISTORY

1965. 6 Hana Sushi (Flagship restaurant of Hana) of about 20 square meters opens in Tateyama-shi, Chiba.
1976. 12 The Fujimi restaurant of Ikiaji Hana opens in Chiba-shi (currently, the Fujimi restaurant of SUSHI hana).
1978. 6 Hayano Shoji Co., Ltd. is established with capital of 2.5 million yen.
1985. 12 The company increases capital to 35 million yen.
1992. 8 The Honda restaurant of Hana opens in Midori-ku, Chiba-shi.
1995. 9 The first restaurant of KATSU hana opens in Kimitsu-shi, Chiba.
1997. 8 The Chiba Chuo restaurant of TORIYA ichioku opens in Chuo-ku, Chiba-shi.
1997. 10 The flagship restaurant of Kaisennokuni Hana opens in Chuo-ku, Chiba-shi.
2000. 9 The Sakura Takaoka restaurant of KATSU hana opens in Sakura-shi, Chiba (new type restaurant).
2003. 6 WA-SHOKU hana Tokyo opens in Marunouchi, Tokyo.
2003. 7 WA-SHOKU hana Sendai opens in Sendai-shi, Miyagi.
2003. 9 SUSHI hana and Katsu Tomo open in Sogo – Omiya (Saitama-shi, Saitama).
2005. 3 The Matsudo Mutsumi restaurant of KATSU hana opens in Matsudo-shi, Chiba.
2005. 4 The Kaihin Makuhari restaurant of Nanoha opens in Mihama-ku, Chiba-shi.
2005. 4 Umino Daidokoro Hana opens in Sendai-shi, Miyagi.
2005. 6 Umino Daidokoro Hama Houchou and Boshu SUSHI hana open in
Inage-ku, Chiba-shi.
2005. 7 The Oguradai restaurant of KATSU hana opens in Wakaba-ku, Chiba-shi.
2005. 10 La Cucina HANA opens in Wakaba-ku, Chiba-shi.
2006. 5 WA-SHOKU hana opens in Sogo – Chiba (Chiba-shi).
2006. 9 The Yotsukaido restaurant of Sushi & Seafood Hana opens in
Yotsukaido-shi, Chiba.
2006. 12 Ginza Hana opens in Ginza, Tokyo.
2007. 3 The Nagareyama Otakanomori restaurant of Nanoha opens in Nagareyama-shi, Chiba.
2007. 7 The Jozenjidori restaurant of Japanese Cuisine Hana opens in Sendai-shi, Miyagi.
2007. 10 The Urawa PARCO restaurant of SUSHI hana opens in Saitama-shi, Saitama.
2008. 3 The Kaihin Makuhari restaurant of Japanese Cuisine Hana opens in
Mihama-ku, Chiba-shi.
2008. 6 The Narita restaurant of Sushi & Seafood Hana opens in Narita-shi, Chiba.